Takeaway Pizza

There aren’t enough stars to rate this amazing pizza joint! Let’s start with the food. Pizza is without doubt the best I’ve ever had in Melbourne! And that’s really saying something. Incredible flavours with generous toppings, I was so sad I finished it 🥲 Service was incredible too. Such attentive,friendly staff who really know how to look after you without being in your face. My young boy was well taken care of with some colouring pencils and paper. The vibe here was great,especially on a sunny Sunday arvo. Found this place by chance and have now made it our go to in the northern suburbs. Thank you so much!!!

ORDERED: CLASSIC 🍕 Pepperoni: Red sauce, mozzarella, garlic pepperoni, hot pepperoni, basil, goats cheese ($24.00) VEGGIE 🍕 Mushroom: Red sauce, mozzarella, mushroom mix, truffle, lemon, thyme ($24.00) MEAT 🍕 Pastrami & Bone Marrow: Red sauce, mozzarella, house made pastrami, spring onion, meat sauce ($26.00) 🍕 Prosiutto & Pear: Red sauce, mozzarella, 18 month prosciutto, pickled pear, stratciatella, truffle oil ($26.00) 🍕 Chorizo & Rockling: Chipotle base, chorizo sausage mince, poached rockling, pickled jalapenos ($26.00) I spent $17.86 here on my portion. REVIEW: ❤ My favourite at Takeaway Pizza were the Mushroom and Chorizo and Rockling! The mushroom was incredibly flavourful with such a good amount of toppings. The truffle made things so fragrant, especially with the lemon which cut through the heavy umami flavour a little. I love a little heat on my pizza, so the Chorizo and Rockling was for me! The pickled jalapenos added pops of brightness, with the fish not tasting fishy at all! 🐟🌶 My friend's favourite was the pepperoni! If you like something more classic with meat, this might be the one for you. 🥓 All the pizzas sounds so appealing with ingredient pairings that make so much SENSE. ➖ The thin pieces of pizza were delicious. It's packed full of toppings, but the crust was jaw-achingly tedious to work through. 😢 ❗ Each pizza has 6 slices, so would really recommend bringing a crowd of 6 in total to really maximise your pizza experience. Booking through the website is highly recommended too, because there was a massive line out the door which we were luckily able to bypass with our booking. ✍

I’ve had many people recommend Takeaway Pizza, and so glad I made it in! For starters, the Garlic Bun was amazing, a creamy garlic filling topped with Pecorino. The most unique garlic bread I’ve had. I thoroughly enjoyed the Zucchini Pizza, with many more vegetarian selections to choose from. I’m not sure what kind of sauce it had but it was very creamy, base was so crispy. Good reviews on the Salami and Honey Pizza too. Great vibes and dog friendly on the outdoor seating. Staff were also A+. Thanks! Can’t wait to come back for another flavour.

This place came highly recommended by some millennials at work- and they weren’t wrong! Easy parking on a Saturday night on the street, we were seated promptly at the bar without a reservation on a packed Saturday night. They have classic pizzas but the rest of the menu had toppings I’d never seen or knew existed! Pastrami and bone marrow was super tasty but a little heavy by the end, but the star was the pear and honey. The gluten free base was a bargain at $2 extra only and really tasty. Staff super chatty and attentive too. We’ll be back to try the other flavours!

Everyone goes on about the pizza here. It's modern and crazy tasty. There is also talk of the next level bone marrow bread (it's actually a must) and the vibe is great. However my partner and 3 year old went yesterday and they had a glitch in their software which meant orders were delayed. This is a place that can rely on their food and not worry about serving the little guy. However their service when they realised they were slow was honestly next level. They did what they could to make the wait better and were incredibly attentive. I honestly wish I got the name the of the lady who served us. This place is a reason to go to Preston.